Naturally made with nothing but grapes and California sunshine, Sun-Maid Raisins’ timeless and trusted goodness has been a healthy snack for kids and grown-up kids alike since 1912.
Thyme is a green, perennial herb from the mint family and is commonly used in French, Creole, and Cajun cooking. Its distinct aroma will infuse other ingredients and is particularly delicious in slow-cooking recipes.
They're great for a variety of applications, such as banana bread, carrot cake, cookie dough, and housemade candies and truffles. They're also perfect for topping salads and ice cream or making signature granolas or trail mixes.
Chickpeas have a softer texture and a hearty flavor that can spice up many different meals on your patrons' plates. With no cholesterol and 0 grams of sugar, these protein-rich chickpeas offer a low-calorie option for the health-conscious consumer.
Kalamata olives will put the perfect finishing touch on any dish. Customers of your restaurant or cafe are sure to love their dark eggplant color and smooth, rich flavor with a hint of salt.
Fountain Chocolate – Dark. The lovely intense chocolate dip for fruits, marshmallows, and cake. Intense taste and extra fluid for extra-long dipping pleasure.
This Marshmallow Dessert Topping is ideal for high volume operators who use marshmallows across several menu applications. Similar to the ready-to-use version, this product replicates the flavor and texture of real melted marshmallows.
Lawry's Coarse Grind Garlic Pepper Seasoning with Red Bell and Black Pepper is a coarse ground, seasoned pepper with a full-bodied garlic and pepper flavor. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
Characteristically a concave shape that's covered in ridges, this seashell-like pasta holds onto your creamy signature sauces to ensure maximum flavor with every bite.