Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof. The seasoning is used in many cuisines to add color and flavor to dishes.
Coriander is one of the oldest known and most popular spices and is commonly used in Indian, Asian, and Middle Eastern cuisine. Coriander is derived from the ripe fruit of the coriander plant, a member of the parsley family.
This unique spice is derived from the dried, whole seed of the Cuminum plant, a member of the parsley family. Amber in color, this aromatic spice is warming to the taste. It pairs well with a variety of other spices including mace, coriander, nutmeg, ginger, and allspice.
This egg-shaped, brown whole spice is derived from the large seed of a fruit that grows on the tropical evergreen Myristica fragans. It is commonly ground and used for sauces, soups, vegetables, desserts, and even beverages.